Pioneer Woman Cheeseburger Pie Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Set your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or similar baking pan.
2️⃣ Cook the Ground Beef:
In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and sauté for 2–3 minutes until softened. Add the ground beef, breaking it apart with a spoon. Cook until browned and fully cooked through, about 5–7 minutes. Drain any excess fat.
3️⃣ Season the Beef:
Season the beef with salt, pepper, and garlic powder (if using). Stir in the seasonings and mix well. Remove from heat and set aside.
4️⃣ Assemble the Pie:
Spread the cooked beef mixture evenly in the bottom of your prepared pie dish. Sprinkle the grated cheddar cheese on top of the beef.
5️⃣ Make the Pie Crust:
If using store-bought pie crust, roll out the dough and place it over the beef and cheese. If making your own, roll out the dough to fit the pie dish. Crimp the edges and cut a few slits in the top to allow steam to escape.
6️⃣ Bake the Pie:
Place the pie in the preheated oven and bake for 30–35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7️⃣ Let It Cool and Serve:
Allow the pie to cool for a few minutes before slicing. Serve warm, with a side of fresh salad or your favorite dipping sauce.
Pro Tips for the Best Cheeseburger Pie:
- Use Good Cheese: Sharp Cheddar adds more flavor, but feel free to experiment with other cheeses like mozzarella or Gouda.
- Make It Ahead: You can prepare the beef mixture in advance and store it in the fridge until ready to assemble and bake.
- Crust Option: If you’re short on time, use a pre-made refrigerated pie crust to save some effort.
Why You’ll Love Pioneer Woman Cheeseburger Pie:
- Comfort Food: It combines all the best parts of a cheeseburger in one hearty pie.
- Easy to Make: No complicated steps—just assemble and bake.
- Family Favorite: A dish everyone can enjoy, from kids to adults!
Nutritional Information (per serving, approx.):
- Calories: 380
- Protein: 22g
- Carbs: 24g
- Fat: 25g
- Sugar: 2g
FAQ About Pioneer Woman Cheeseburger Pie:
Can I use a different kind of meat?
Yes! Ground turkey, chicken, or even sausage would work well as substitutes for ground beef.
Can I add veggies to the filling?
Absolutely! Try adding some diced bell peppers, mushrooms, or even spinach for extra flavor and texture.
Can I freeze this pie?
Yes! Assemble the pie but don’t bake it, then wrap it tightly and freeze. Bake from frozen, adding extra time if needed.
Common Problems and Fixes:
Pie crust soggy?
Make sure to bake the pie long enough so the crust is golden and crispy. You can also pre-bake the crust for 10 minutes to help it stay crisp.
Filling too dry?
Add a splash of milk or beef broth to the beef mixture to keep it moist.
Flavor Variations You Can Try:
- Bacon Cheeseburger Pie: Add cooked bacon to the beef mixture for a smoky, savory boost.
- Spicy Twist: Stir in some diced jalapeños or a pinch of cayenne pepper for some heat.
- Veggie Burger Pie: Swap the ground beef for a veggie burger patty mix for a meatless option.
Perfect for Every Occasion:
Whether it’s a busy weeknight dinner, a potluck, or a casual weekend meal, Pioneer Woman Cheeseburger Pie is a guaranteed crowd-pleaser that’s quick, easy, and completely satisfying.
Success with Pioneer Woman Cheeseburger Pie:
This cheeseburger pie is the epitome of comfort food! It’s everything you love about a cheeseburger in one perfect slice—crispy crust, savory beef, and gooey cheese. It’s sure to be a hit on your dinner table!
Tried it? Snap a pic and tag your cheeseburger pie masterpiece—we can’t wait to see how you made it your own
