Pistachio Cheesecake:
Ingredients:
6 (8 ounce) packages cream cheese, at room temperature
1 (14 ounces) can sweetened condensed milk
5 large eggs
1/2 cup unsalted butter, melted
2 (3.4 ounce) boxes instant pistachio pudding mix
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup ground almonds
1/4 teaspoon almond extract
Whipped cream and sliced almonds, for garnish
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