Pretty Pecan Pie With Ribbons Of Velvety Chocolate And A Splash Of Kahlua
Ingredients
1 pkg 9-inch unbaked Pillsbury pie shell
2 c Fisher pecan halves
3 Eggland’s Best eggs, beaten
3 Tbsp Land O Lakes butter, melted
1/2 c Karo corn syrup, light
1 c Domino sugar
2 Tbsp Kahlua
4 oz Toll House semi-sweet chocolate chips
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