Cheesy potato pancakes are the best way to use up leftover mashed potatoes and yes it is absolutely worth it to make mashed potatoes just for this recipe!
Ingredients
- 4 cups mashed potatoes*
- 2 cups (8 oz) shredded mozzarella cheese
- 1 large egg
- ¼ cup flour (or up to ½ cup flour for creamier potatoes)
- 2 to 3 Tbsp chives, chopped
- ½ cup plain bread crumbs
- Light Olive oil or Canola oil to sauté
- Sour cream to serve
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