Step-by-Step Instructions:
1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
2️⃣ Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir to make sure the ingredients are evenly distributed.
3️⃣ Add Wet Ingredients: Pour in the milk and melted butter (or olive oil) into the dry ingredients. Mix until everything is just combined. The batter should be thick but smooth. Avoid overmixing.
4️⃣ Transfer to Pan: Pour the dough into the prepared loaf pan and spread it out evenly.
5️⃣ Bake the Bread: Place the loaf pan in the preheated oven and bake for 15-18 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6️⃣ Cool and Serve: Let the bread cool for a few minutes before slicing. Serve warm with butter, jam, or your favorite spread.
Pro Tips for Perfect Quick 20-Minute Homemade Bread:
- Don’t Overmix: Overmixing the batter can result in a dense bread. Mix until just combined, and don’t worry if there are a few lumps.
- Flavor Variations: Add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter for extra flavor.
- Crispier Crust: If you like a crispier crust, brush the top of the loaf with a little melted butter before baking.
Why You’ll Love Quick 20-Minute Homemade Bread:
- Fast & Easy: No need to wait for dough to rise—this bread comes together in just 20 minutes!
- Soft & Fluffy: This bread has a light, airy texture with a deliciously soft interior.
- Versatile: Enjoy it as a side for soups, stews, or salads, or have it as a snack with your favorite toppings.
- Minimal Ingredients: With just a few simple pantry staples, you can make fresh bread in no time.
Nutritional Information (per serving):
- Calories: 150
- Protein: 3g
- Carbs: 30g
- Fat: 3g
- Fiber: 1g
FAQ About Quick 20-Minute Homemade Bread:
Can I make this bread ahead of time?
This bread is best served fresh but can be stored in an airtight container for up to 2-3 days. Reheat in the microwave for a few seconds to refresh it.
Can I use a different kind of milk?
Yes! You can use any type of milk (dairy or non-dairy, like almond milk) for this recipe. Just make sure it’s unsweetened if you’re using a plant-based option.
Can I make this without butter?
Yes! You can replace the butter with olive oil, vegetable oil, or even a dairy-free butter substitute.
Common Problems and Fixes:
- Bread Too Dense?
Make sure to measure your flour properly by spooning it into the measuring cup and leveling it off. Too much flour can make the bread dense. - Bread Not Rising?
Check that your baking powder is fresh. If it’s old, it might not give the bread the lift it needs.
Flavor Variations You Can Try:
- Cheddar Herb Bread: Add 1/2 cup of shredded cheddar cheese and a teaspoon of dried herbs (like rosemary or thyme) to the batter for a savory version.
- Sweet Cinnamon Bread: Stir in 1/2 teaspoon of ground cinnamon and 1/4 cup of brown sugar for a sweet variation.
- Garlic Parmesan Bread: Add 1-2 teaspoons of garlic powder and 1/4 cup of grated Parmesan cheese to the batter for a delicious savory twist.
Why Quick 20-Minute Homemade Bread is Perfect for Any Occasion:
This quick bread is great for those times when you need a homemade bread option in a hurry. Whether you’re serving it with dinner or making sandwiches for lunch, it’s a simple yet satisfying choice that will complement any meal.
Success with Quick 20-Minute Homemade Bread:
With its soft, fluffy texture and simple ingredients, this bread is a go-to recipe for those who want fresh, homemade bread without the wait. It’s a great choice for beginners or anyone short on time.
For more quick and easy recipes, try No-Knead Rustic Bread or Buttery Dinner Rolls.
Loved this recipe? Share it with your friends on social media and let us know how it turned out in the comments below!
