Red Velvet cake

Red Velvet cake

Red Velvet is a popular dessert cake that has a rich red color and a light cocoa flavor. Here’s a recipe for Red Velvet cake:

Ingredients:

For the Cake:

2 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 tsp cocoa powder

1 1/2 cups vegetable oil

1 cup buttermilk, room temperature

2 large eggs, room temperature

1 oz red food coloring

1 tsp vanilla extract

1 tsp white vinegar

For the Cream Cheese Frosting:

16 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

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