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Red Velvet Cheesecak

IF YOU LOVE RED VELVET CAKE AND YOU LOVE CHEESECAKE AS MUCH AS I DO, ONCE YOU MAKE THIS, YOU’LL NEVER GO BACK TO ANOTHER RECIPE AGAIN! I HAVE ABOUT 7 MORE A M A Z I N G CHEESECAKE RECIPES I WILL BE RELEASING OVER THE NEXT MONTH, SO PLEASE STAY TUNED!
YOU COULD HONESTLY USE ANY CAKE FLAVOR YOU WANT WITH THIS RECIPE TO CHANGE UP THAT LAYER! (OOO IDEAS!!)
THIS WOULD BE PERFECT FOR THE UPCOMING HOLIDAY, HAVE EVERYONE GOING CRAZY OVER THE CHEESECAKES!

Ingredients

RED VELVET LAYER
Butter, for cake pan
Flour, for cake pan
1 box red velvet cake mix, plus ingredients called for on the box
CHEESECAKE LAYER
2 8-oz. packages cream cheese, softened
2/3 c. sugar
2 large eggs
1/3 c. sour cream
1 tbsp. flour
1 tsp. vanilla extract
1/4 tsp. kosher salt
WHIPPED LAYER
2 cups heavy cream
4 tbsps powdered sugar
2 tsp vanilla

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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