Ribeye Steak Bites and Cheesy Smashed Potatoes: A Delicious and Comforting Meal

Looking for a mouthwatering dinner that combines juicy ribeye steak bites with crispy, cheesy smashed potatoes? This Ribeye Steak Bites and Cheesy Smashed Potatoes recipe is a crowd-pleaser, offering the perfect blend of savory flavors and textures. With tender steak and melty cheese, it’s the ultimate comfort food that’s easy to make and sure to impress!

Why You’ll Love This Ribeye Steak Bites and Cheesy Smashed Potatoes Recipe:

Perfectly Cooked Steak: Tender ribeye steak cubes seared to perfection in a garlic butter sauce that adds layers of flavor.
Crispy & Cheesy Potatoes: The smashed potatoes are roasted to crispy perfection, then topped with gooey melted cheddar and Parmesan cheese.
Easy to Make: This hearty dish is ready in just 45 minutes with minimal prep time and only a few ingredients.
Ultimate Comfort Food: A satisfying meal that combines the best of steak and potatoes in one dish.

Ingredients:

For the Ribeye Steak Bites:

1.5 lbs ribeye steak, cut into bite-sized cubes
2 tbsp olive oil
3 tbsp unsalted butter
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
Salt and pepper to taste

For the Cheesy Smashed Potatoes:

1.5 lbs baby potatoes
2 tbsp olive oil
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tbsp unsalted butter, melted
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Potatoes (Time: 5-10 minutes)

Preheat your oven to 425°F (220°C).
Boil the baby potatoes in a pot of salted water for 15-20 minutes or until fork-tender. Drain and let cool slightly.
Arrange the potatoes on a baking sheet. Use the back of a fork or a potato masher to gently smash each potato.

2. Season and Roast the Potatoes (Time: 20 minutes)

Drizzle the smashed potatoes with olive oil and melted butter. Sprinkle with garlic powder, smoked paprika, salt, and pepper.
Roast in the preheated oven for 15 minutes until the potatoes start to crisp up.
Remove the potatoes from the oven, sprinkle with cheddar and Parmesan cheese, and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

3. Cook the Ribeye Steak Bites (Time: 10-12 minutes)

Heat olive oil in a large skillet over medium-high heat.
Season the steak cubes with smoked paprika, salt, and pepper.
Add the steak bites to the skillet in a single layer and sear for 2-3 minutes per side, until browned and cooked to your desired doneness.
Reduce the heat, add butter and minced garlic, and toss to coat the steak bites in the garlic butter. Remove from heat.

4. Assemble and Serve (Time: 3 minutes)

Plate the cheesy smashed potatoes and top with fresh parsley for garnish.
Serve the garlic butter ribeye steak bites alongside the potatoes. Enjoy!

Tips for the Perfect Ribeye Steak Bites and Cheesy Smashed Potatoes:

Customize the Potatoes: Try adding different cheese blends like Monterey Jack or Gruyère for a unique twist on the flavor.
Add More Flavor: For extra richness, drizzle some extra garlic butter over the smashed potatoes before serving.
For Crispy Potatoes: If you prefer extra crispy potatoes, smash them a little more and roast them longer for an extra crunchy texture.
Steak Doneness: Adjust the searing time for the steak depending on how you like your steak (e.g., 2 minutes per side for medium-rare, 3 minutes per side for medium).

FAQ:

Can I use a different type of steak?
While ribeye is ideal for its tenderness and flavor, you can use other cuts like sirloin or flank steak if preferred.
How do I make this recipe gluten-free?
This recipe is naturally gluten-free! Just be sure to double-check the labels on your seasonings and butter to ensure no hidden gluten ingredients.
Can I prep the potatoes ahead of time?
Yes! You can boil and smash the potatoes the night before, then refrigerate them. Just roast them when you’re ready to serve.

Additional Information:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 550 kcal per serving (approx.)

Why You’ll Love This Meal:

This Ribeye Steak Bites and Cheesy Smashed Potatoes recipe is the ultimate comfort food experience. The combination of juicy, flavorful steak with crispy, cheesy potatoes is irresistible. Perfect for a weekend dinner or a special occasion, it’s sure to become one of your go-to recipes for satisfying, hearty meals that everyone will love.