Cafeteria Noodles: A Quick and Comforting Classic

If you’re craving a simple, comforting meal that reminds you of your favorite cafeteria lunch, this Cafeteria Noodles recipe is just what you need! With tender egg noodles coated in a creamy, flavorful sauce, this dish is quick, easy, and perfect for busy nights. It’s a nostalgic meal that delivers comfort in every bite!

Why You’ll Love These Cafeteria Noodles:

Quick and Easy: Ready in just 20 minutes with only a few pantry staples.
Creamy & Flavorful: The combination of cream of chicken soup and chicken broth creates a smooth, rich sauce that perfectly coats the noodles.
Perfect Comfort Food: Simple yet satisfying, this recipe is a great go-to when you want something easy but comforting.
Kid-Friendly: A dish that both kids and adults will love, making it a great choice for family dinners.

Ingredients:

12 oz egg noodles
4 tbsp butter
1 can (10.5 oz) condensed cream of chicken soup
2 cups chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)

Instructions:

1. Cook the Noodles (Time: 5-7 minutes)

Boil the egg noodles in salted water according to package instructions, until tender. Drain and set aside.

2. Make the Sauce (Time: 5 minutes)

In a large pot over medium heat, melt the butter. Stir in the condensed cream of chicken soup and chicken broth. Mix until smooth and well-combined.

3. Season (Time: 1 minute)

Add garlic powder, onion powder, black pepper, and salt. Stir well to evenly distribute the seasonings.

4. Combine (Time: 2 minutes)

Add the cooked noodles to the sauce and toss until they are fully coated.

5. Simmer & Serve (Time: 2 minutes)

Let the noodles sit in the sauce for a few minutes to absorb the flavors, then serve warm. Enjoy!

Tips for the Perfect Cafeteria Noodles:

Make It Creamier: If you prefer an even creamier texture, add a splash of heavy cream or milk to the sauce.
Add Extra Flavor: Feel free to toss in a pinch of red pepper flakes for a little heat or some fresh herbs like parsley for extra flavor.
Meat Add-Ins: You can easily make this a more hearty meal by adding shredded rotisserie chicken or cooked sausage to the sauce.

FAQ:

Can I use a different type of noodle?
Yes! While egg noodles are traditional, any pasta shape you have on hand can be used as a substitute.
Can I make this recipe vegetarian?
Yes! Simply replace the chicken broth with vegetable broth for a vegetarian version of this creamy pasta dish.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a little extra chicken broth or water if needed.

Additional Information:

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 350 kcal per serving (approx.)

Why You’ll Love These Cafeteria Noodles:

This Cafeteria Noodles recipe is a nostalgic and comforting meal that’s quick enough to make during a busy weeknight. With a creamy, flavorful sauce and tender noodles, it’s the perfect dish when you’re craving something simple, satisfying, and delicious. Whether you’re serving it for a family dinner or looking for a quick side dish, this recipe hits the spot every time.