Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 14 salmon patties
Tender, flaky, and flavor-packed salmon patties with crisp edges. These salmon patties are very addictive you have to make sure to whip up a big batch because these go out super fast!
Ingredients
2 large eggs, lightly beaten
1 pound fresh salmon filet
1 1/2 teaspoons Garlic salt, I used Lawry’s Brand, to taste
3 tablespoons Olive oil, divided
1 medium yellow onion, 1 cup, finely diced
3 tablespoons unsalted butter, divided
1/2 red bell pepper, seeded and diced
1 c. Panko bread crumbs
1 teaspoon Worcestershire sauce
3 tablespoons mayonnaise
1/4 c. parsley, finely minced
1/2 teaspoon Black pepper, or to taste
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