Ingredients
- 1 lb fresh salmon filet*
- Olive oil
- Garlic salt I used Lawry’s Brand, to taste
- Black pepper to taste
- 1 medium yellow onion 1 cup, finely diced
- 1/2 red bell pepper seeded and diced
- 3 Tbsp unsalted butter divided
- 1 cup Panko bread crumbs
- 2 large eggs lightly beaten
- 3 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1/4 cup parsley finely minced
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