Shrimp and Cream Cheese Wontons Step-by-Step Instructions:
1️⃣ Make the Filling:
In a medium bowl, mix together softened cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce until well combined.
2️⃣ Assemble the Wontons:
Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with a little water, then fold into a triangle (or your favorite shape), pressing the edges to seal tightly.
3️⃣ Heat the Oil:
In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C).
4️⃣ Fry to Golden Perfection:
Carefully add the wontons in batches, frying for 2–3 minutes per side or until golden brown and crispy. Don’t overcrowd the pan!
5️⃣ Drain & Serve:
Remove the wontons with a slotted spoon and drain on paper towels. Serve hot with sweet chili sauce, soy sauce, or your favorite dip.
Pro Tips for Wonton Success:
- Seal Well: Press the edges firmly and make sure there’s no air inside to prevent bursting.
- Don’t Overfill: A little goes a long way—too much filling can lead to leaks.
- Make Ahead: Fill and freeze them before frying for party prep perfection!
Why You’ll Love Shrimp and Cream Cheese Wontons:
- Crispy Outside, Creamy Inside: The texture contrast is next-level good.
- Savory Shrimp Goodness: A flavor-packed filling you’ll want to eat by the spoonful.
- Perfect for Parties: A total crowd-pleaser every time.
Nutritional Information (per wonton, approx.):
- Calories: 90
- Protein: 3g
- Carbs: 6g
- Fat: 6g
- Sugar: 1g
FAQ About Shrimp and Cream Cheese Wontons:
Can I bake these instead of frying?
Yep! Brush with oil and bake at 400°F for 10–12 minutes, flipping halfway for crispiness.
Can I use frozen shrimp?
Absolutely—just thaw, pat dry, and chop before mixing into the filling.
How do I store leftovers?
Store in the fridge up to 3 days and reheat in the oven or air fryer to re-crisp.
Common Problems and Fixes:
Wontons popping open in the oil?
The edges might not be sealed well—use a dab of water and press firmly.
Too greasy?
Oil may not be hot enough. Make sure it stays around 350°F for best results.
Filling oozing out?
That’s usually from overfilling—try using slightly less per wonton.
Fun Variations:
- Spicy Kick: Add a dash of sriracha or red pepper flakes to the filling.
- Crab & Cream Cheese: Swap the shrimp for crab for a twist on a classic.
- Air Fryer Version: Air fry at 375°F for 6–8 minutes for a lighter bite.
Perfect for Every Occasion:
Whether it’s game day, date night, or a family get-together, these Shrimp and Cream Cheese Wontons are always the first thing to vanish from the table!
Success with Shrimp and Cream Cheese Wontons:
Crispy, creamy, and loaded with flavor—these wontons hit every craving in one bite. Serve them with your favorite dipping sauce and watch them disappear!
Tried it? Snap a pic, tag us, and show off your golden, crispy creations—we love seeing what’s cooking in your kitchen!
