Shrimp Egg Rolls – Don’t Lose This Delicious and Crunchy Recipe!
Looking for a tasty appetizer or snack that’s easy to make and full of flavor? These Shrimp Egg Rolls are crispy on the outside, packed with savory shrimp, crunchy vegetables, and flavorful seasonings. Whether you’re hosting a party or craving a delicious homemade treat, this recipe will become a favorite in your household. Plus, they’re simple to prepare and perfect for any occasion!
Ingredients for Shrimp Egg Rolls
- 1 pound cooked shrimp, chopped
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup bean sprouts
- 1 green onion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
How to Make Shrimp Egg Rolls
1. Prepare the Filling
In a medium-sized bowl, combine the chopped shrimp, shredded cabbage, shredded carrots, bean sprouts, and sliced green onion. Add the minced garlic, soy sauce, and oyster sauce, and mix well to combine. The shrimp and vegetables should be evenly coated with the sauces for the perfect flavor balance.
2. Prepare the Egg Roll Wrappers
Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (diamond shape). Spoon 2-3 tablespoons of the shrimp mixture onto the lower half of the wrapper.
3. Roll the Egg Rolls
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, sealing the edge with a small amount of water to keep the egg roll sealed. Repeat this process for the remaining egg roll wrappers.
4. Heat the Oil
Heat a deep frying pan or wok with enough vegetable oil to submerge the egg rolls (about 2-3 inches). Heat the oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Egg Rolls
Carefully place the egg rolls into the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Use tongs to turn the egg rolls for even cooking.
6. Drain and Serve
Once the egg rolls are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve immediately with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Why You’ll Love Shrimp Egg Rolls
- Crispy & Delicious: These egg rolls have the perfect crispy crunch on the outside, with tender shrimp and veggies on the inside.
- Quick & Easy: Ready in less than 30 minutes, these shrimp egg rolls make a fast and flavorful snack or appetizer.
- Flavorful Filling: The combination of shrimp, cabbage, carrots, and bean sprouts, enhanced with soy sauce and oyster sauce, creates a mouthwatering filling you can’t resist.
- Customizable: Feel free to add extra veggies or adjust the seasonings to your taste. You can also bake them instead of frying for a healthier option.
Tips for Perfect Shrimp Egg Rolls
- Use Cooked Shrimp: Be sure to use cooked shrimp in this recipe, as it will save you time and make the preparation process easier.
- Don’t Overstuff: Be careful not to overstuff the egg rolls, as it may cause them to break open while frying. A little filling goes a long way!
- Seal the Egg Rolls Well: Make sure the edges of the egg rolls are sealed tightly to prevent the filling from spilling out during frying.
- Bake Instead of Fry: If you prefer a healthier version, you can bake the egg rolls at 400°F (200°C) for 12-15 minutes, flipping halfway through, until they are crispy and golden.
Frequently Asked Questions (FAQ)
Can I make Shrimp Egg Rolls ahead of time?
Yes! You can prepare the egg rolls, roll them up, and store them in the refrigerator for up to 2 hours before frying. This makes them perfect for meal prepping or making ahead for a party.
Can I freeze Shrimp Egg Rolls?
Yes, you can freeze uncooked egg rolls. Lay them in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen egg rolls to a freezer bag or container for up to 3 months. To cook, fry them directly from the freezer, adding a couple of extra minutes to the cooking time.
Can I use other proteins instead of shrimp?
Absolutely! Feel free to use cooked chicken, pork, or tofu as a substitute for shrimp. You can also mix and match with other veggies for a more customized filling.
Conclusion
These Shrimp Egg Rolls are the ultimate crunchy snack or appetizer, filled with flavorful shrimp and vegetables, and wrapped in a crispy shell. Whether you’re frying them up for a quick meal or serving them at a party, they’re sure to impress everyone. Try this recipe today and enjoy a delicious homemade treat that’s easy to make and even easier to devour!
Related Recipes You May Like:
- Vegetable Spring Rolls: A light and fresh alternative with crunchy vegetables and a tangy dipping sauce.
- Chicken Egg Rolls: A savory egg roll recipe with ground chicken, cabbage, and other veggies.
- Shrimp Fried Rice: A quick and tasty fried rice dish loaded with shrimp, veggies, and soy sauce.
Don’t forget to share this recipe with your friends and family! For more tasty appetizers and easy-to-make recipes, subscribe to our newsletter or explore our recipe archives for more delicious meals to try.
