Crispy Baked Crab Rangoons – The Ultimate Appetizer Recipe
Looking for the perfect appetizer that’s crispy on the outside and creamy on the inside? These Crispy Baked Crab Rangoons are a must-try! Filled with a savory crab and cream cheese mixture, then baked to golden perfection, these rangoons are healthier than the deep-fried version but still bursting with flavor. Whether you’re hosting a party, making a snack, or preparing a delicious meal for your family, these baked crab rangoons are sure to impress!
Ingredients for Crispy Baked Crab Rangoons
- 8 oz cream cheese, softened
- 1/2 cup crab meat, finely chopped (can use canned or fresh)
- 1/4 cup green onions, finely chopped
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- 1 pack of wonton wrappers
- Cooking spray (for baking)
How to Make Crispy Baked Crab Rangoons
1. Prepare the Filling
In a medium-sized bowl, combine the softened cream cheese, finely chopped crab meat, green onions, minced garlic, and Worcestershire sauce. Mix everything together until it forms a smooth, creamy filling. Taste and add more Worcestershire sauce if desired for extra flavor.
2. Prepare the Wonton Wrappers
Lay out the wonton wrappers on a clean surface. Place a spoonful (about 1 tablespoon) of the crab mixture in the center of each wrapper.
3. Fold the Rangoons
To fold the rangoons, dip your finger in water and lightly moisten the edges of the wonton wrapper. Fold the wrapper into a triangle shape or bring all four corners together to form a pouch, pinching the edges tightly to seal them.
4. Prepare for Baking
Preheat your oven to 375°F (190°C). Place the assembled crab rangoons on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray to help them crisp up in the oven.
5. Bake the Crab Rangoons
Bake the crab rangoons in the preheated oven for 12-15 minutes or until they are golden brown and crispy on the outside.
6. Serve and Enjoy
Remove the baked crab rangoons from the oven and let them cool slightly before serving. Enjoy them with sweet chili sauce or soy sauce for dipping.
Why You’ll Love Crispy Baked Crab Rangoons
- Crispy & Creamy: These baked crab rangoons have the perfect combination of crispy exterior and creamy, savory filling that will satisfy your cravings.
- Healthier Option: Unlike deep-fried crab rangoons, these are baked, making them a lighter option without sacrificing flavor.
- Quick & Easy: Ready in under 30 minutes, these rangoons are perfect for parties, appetizers, or as a delicious snack.
- Customizable: You can tweak the filling by adding more crab, extra green onions, or even a touch of hot sauce for a spicy kick.
Tips for Perfect Crispy Baked Crab Rangoons
- Seal the Wrappers Well: Be sure to seal the edges of the wonton wrappers tightly to avoid the filling leaking out during baking.
- Use Fresh Crab Meat: If you’re using fresh crab meat, make sure to drain it well before adding it to the filling mixture. Canned crab meat is also a great option for convenience.
- Don’t Overcrowd the Baking Sheet: Give the rangoons enough space on the baking sheet so they bake evenly and become crispy.
- Brush with Butter for Extra Crispiness: For an even crispier result, you can brush the wonton wrappers with melted butter before baking them.
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes! You can assemble the crab rangoons ahead of time, place them on a baking sheet, and refrigerate them for up to 4 hours before baking. Just bake them when you’re ready to serve.
Can I freeze these crab rangoons?
Yes, you can freeze the uncooked rangoons. Place them on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer bag or container. Bake from frozen, adding 3-5 extra minutes to the cooking time.
What can I dip these crab rangoons in?
These crispy baked crab rangoons are delicious on their own, but they pair wonderfully with dipping sauces like sweet chili sauce, soy sauce, or even a creamy dipping sauce made with mayo and sriracha.
Conclusion
These Crispy Baked Crab Rangoons are an irresistible appetizer that combines creamy, savory crab filling with a crispy, golden wrapper. Perfect for any occasion, they are quick, easy, and much lighter than the deep-fried version, without compromising on flavor. Whether you’re hosting a party or just craving a snack, these baked crab rangoons will be a hit every time!
Related Recipes You May Like:
- Crispy Shrimp Spring Rolls: A fresh and flavorful alternative to traditional egg rolls, filled with shrimp and veggies.
- Baked Chicken Taquitos: These crispy baked taquitos are packed with tender chicken and cheese, perfect for dipping.
- Vegetarian Egg Rolls: A delicious, crunchy vegetarian option packed with fresh vegetables and served with a tangy dipping sauce.
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