Buttery, Tangy, and Oh-So-Tender—This Simple Cream Cheese Cake Is a Dream Come True!
Looking for a classic cake that’s soft, rich, and delightfully easy to make? This Simple Cream Cheese Cake is everything you love in a dessert—lightly dense, incredibly moist, and subtly tangy thanks to the magic of cream cheese. With just a handful of pantry staples and no fancy steps, this cake bakes up golden, fluffy, and perfect for any occasion—or no occasion at all.
What You’ll Need (Serves 8–10):
- 1 package (8 oz) cream cheese, softened
- ½ cup butter, softened
- 1¼ cups sugar
- 2 eggs
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
