Instructions:
Preheat your oven to 350°F.
Cook the penne pasta according to the package instructions until it is al dente. Drain and set aside.
In a large skillet over medium-high heat, brown the ground beef until it is fully cooked. Drain any excess grease.
Add the onion, garlic, and bell peppers to the skillet and sauté until the vegetables are tender, about 5-7 minutes.
Stir in the frozen corn, diced tomatoes, ketchup, mustard, brown sugar, salt, and black pepper. Mix well and bring the mixture to a simmer.
Let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have blended.
Add the cooked pasta to the skillet and stir to combine.
Transfer the mixture to a 9×13 inch baking dish. Sprinkle the shredded colby jack cheese over the top.
Bake the casserole for 20-25 minutes, until the cheese is melted and bubbly.
Serve hot, garnished with additional chopped bell peppers or parsley if desired.
Conclusion:
Sloppy Joe Casserole is a comforting and easy dish that is perfect for busy weeknights. This recipe uses simple ingredients that you probably already have in your pantry and fridge. It’s a great way to transform the classic sandwich into a delicious casserole that everyone in your family will love. Try it out and see how quickly it becomes a family favorite!
