Ingredients
16 ounces frozen meatballs, or make your own.
1 can pineapple chunks
½ cup brown sugar
18 ounce bottle of Barbecue Sauce, any flavor
1 tsp garlic powder Pineapple juice from the can
Instructions
FIRST STEP:
Place the meatballs in the crock pot Pour the Barbecue Sauce and the pineapple chunks over the meatballs
SECOND STEP:
Add in the garlic powder and the brown sugar Stir to combine well
THIRD STEP:
Cover and cook on high for 2 hours, or on low four 4 hours.
FOURTH STEP:
Sprinkle with chopped green onions for garnish before serving
