Slow Cooker Pineapple Barbecue Meatballs

Ingredients

16 ounces frozen meatballs, or make your own.

1 can pineapple chunks

½ cup brown sugar

18 ounce bottle of Barbecue Sauce, any flavor

1 tsp garlic powder Pineapple juice from the can

Instructions

FIRST STEP:

Place the meatballs in the crock pot Pour the Barbecue Sauce and the pineapple chunks over the meatballs

SECOND STEP:

Add in the garlic powder and the brown sugar Stir to combine well

THIRD STEP:

Cover and cook on high for 2 hours, or on low four 4 hours.

FOURTH STEP:

Sprinkle with chopped green onions for garnish before serving