*Ingredients:
° 2 eggs
° 1 can cream onion soup
° 1 water
° 2 teaspoons of Worcestershire sauce
° ½ onion, chopped
° 2 kilos lean beef
° 1 teaspoon garlic powder
° Salt and pepper to taste
° ½ t Italian seasoning
° 2 tranches of bread, finely diced
*Instructions
FIRST STEP:
In bowl, scramble eggs
Blending broth powder, onion & salt & pepper
SECOND STEP:
Soak the bread with
inside the liquid
Add the beef to the bowl, kneading the combination together along with your arms till nicely blended
THIRD STEP:
Shape the beef combination into eight equal sized patties
Place the patties in a pan and cook for four mins on every side
FOURTH STEP:
Remove from pan and set apart for some mins
In the equal skillet, upload the soup mix, water and Worcestershire sauce and blend nicely
FIFTH STEP:
Return the patties to the pan, decrease the warmth to simmer, cowl the pan and simmer for 30 mins
Remove from the warmth and permit stand for five mins. Serve with sauce on pinnacle of the steak.
Enjoy !
