SNICKERDOODLE APPLE PIE BITES

SNICKERDOODLE APPLE PIE BITES

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Unroll the pie crusts and use a 2-inch cookie cutter to cut out circles of dough. You should be able to get 12-15 circles out of each crust.

Place a spoonful of apple pie filling in the center of each dough circle.

Fold the dough over to create a half-moon shape and pinch the edges together to seal.

In a small bowl, mix together the sugar, cinnamon, and nutmeg.

Brush each pie bite with melted butter and sprinkle with the cinnamon-sugar mixture.

Place the pie bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Remove from the oven and let cool for a few minutes before serving.

These Snickerdoodle Apple Pie Bites are a delicious and easy-to-make dessert that’s perfect for fall. Enjoy!