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Some fried wing flats

Ingredients

Ingredient Checklist

  • 3 cups peanut oil for frying, or as needed
  • 1 cup self-rising flour
  • 3 eggs
  • 2 (5 ounce) bottles hot pepper sauce (such as Frank’s RedHot®), divided
  • ⅓ cup water
  • 2 ½ pounds chicken wings and drummettes
  • ½ teaspoon garlic powder, or to taste
  • 1 pinch salt and ground black pepper to taste
  • ½ cup butter

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Fish Fry

Spanish style cabbage