Some fried wing flats
Ingredients
Ingredient Checklist
- 3 cups peanut oil for frying, or as needed
- 1 cup self-rising flour
- 3 eggs
- 2 (5 ounce) bottles hot pepper sauce (such as Frank’s RedHot®), divided
- ⅓ cup water
- 2 ½ pounds chicken wings and drummettes
- ½ teaspoon garlic powder, or to taste
- 1 pinch salt and ground black pepper to taste
- ½ cup butter
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