Sour Cream Chicken Enchilada Casserole
INGREDIENTS
- 3 cups shredded chicken breasts
- 12 corn or taco-size flour tortillas
- 2 cups mozzarella cheese, divided
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 4-ounce cans diced green chiles, drained
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons green onions
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