Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes – Sweet, Buttery, and Simply Irresistible!

Bring the taste of the South to your table with these Southern Candied Sweet Potatoes. The sweet potatoes are simmered in a rich, buttery syrup made with brown sugar, granulated sugar, and a hint of vanilla. The result is a melt-in-your-mouth side dish that’s perfect for holiday dinners, family gatherings, or any occasion that calls for a little extra sweetness.

Ingredients:

• 4 large sweet potatoes (about 2 lbs), peeled and sliced into 1/2-inch rounds
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/4 cup water
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• Pinch of salt

Craving this sweet, buttery goodness? Click next ( > ) for the easy, step-by-step guide and don’t forget to SHARE this recipe with your friends who love comfort food!