If you’re craving a dish that perfectly balances comfort food with Southern flavor, these Southern Salmon Patties are the ideal recipe to try. This iconic dish has been passed down through generations in many Southern kitchens, offering a budget-friendly, flavorful, and crispy meal that is easy to prepare. Made with pantry staples like canned salmon, cornmeal, and onions, these patties come together quickly for a delicious lunch, dinner, or even a satisfying snack.
In this article, we’ll walk you through every step of making Southern Salmon Patties, discuss their history and versatility, and share some tips to help you make the best patties possible. We’ll also dive into some variations and serving suggestions, so you can enjoy this dish however you like. By the end of this guide, you’ll have a plate of golden, crispy salmon patties ready to be served with your favorite dipping sauce.
Why Southern Salmon Patties Are a Beloved Classic
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