Step-by-Step Instructions:
1️⃣ Prepare the Meatball Mixture:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped spinach, oregano, red pepper flakes (if using), salt, and pepper. Mix until everything is well combined.
2️⃣ Stuff the Meatballs:
Take a small amount of the meatball mixture (about 1 ½ tbsp) and flatten it into a small patty. Place a cube of mozzarella in the center, then wrap the meat around the cheese to form a ball. Be sure to pinch the edges tightly to seal in the cheese.
3️⃣ Heat the Olive Oil:
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the pan in a single layer. Fry for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through. The cheese should be melted inside!
4️⃣ Serve:
Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve with marinara sauce on the side for dipping.
Pro Tips for Meatball Success:
- Don’t overstuff: Make sure the cheese is well-sealed inside the meatballs, or it might leak out during cooking.
- Make them ahead: Prepare and shape the meatballs, then refrigerate them for up to a day before frying. This will help them hold their shape better.
- Want extra cheesy? Add more mozzarella cubes to the center for an extra cheesy surprise!
Why You’ll Love These Spinach Garlic Meatballs:
- Cheesy & Flavorful: Melty mozzarella and savory ground beef—what’s not to love?
- Healthy Spinach: Packed with spinach for an extra veggie boost, but all the flavor of your favorite comfort food.
- Perfect for Dipping: Serve with marinara or your favorite dipping sauce for an irresistible appetizer or meal.
Nutritional Info (per meatball, approx.):
- Calories: ~180
- Protein: ~14g
- Carbs: ~5g
- Fat: ~12g
- Fiber: ~1g
FAQ About Spinach Garlic Meatballs Stuffed with Mozzarella:
Can I make these ahead of time?
Yes! You can prepare the meatballs and refrigerate them for up to 24 hours. Just fry them when you’re ready to serve.
Can I bake these instead of frying?
Yes! Preheat your oven to 375°F (190°C), place the meatballs on a baking sheet, and bake for 15-20 minutes until golden brown and cooked through.
Can I freeze them?
Absolutely! Freeze the uncooked meatballs on a baking sheet, then transfer to a freezer bag. When ready to cook, bake or fry straight from the freezer.
Troubleshooting & Tips:
- Cheese leaking out? Make sure to securely pinch the edges of the meatball around the cheese. You could also refrigerate them before frying to help them hold together better.
- Not enough flavor? Add a pinch of red pepper flakes, or try adding some freshly chopped basil or parsley to the meat mixture.
- Meatballs too greasy? Drain them on paper towels after frying to remove any excess oil.
Flavor Twists to Try:
- Italian Style: Add chopped fresh basil or a few tablespoons of tomato paste to the meat mixture for an extra Italian flavor.
- Buffalo Style: Stir in some hot sauce or buffalo seasoning to the meat mix, and serve with blue cheese dressing for a spicy twist.
- Greek Style: Use ground lamb instead of beef, and add feta cheese or Kalamata olives for a Mediterranean version.
Perfect For:
- Family dinners
- Party appetizers
- Meal prep (they freeze well!)
- A low-carb or keto-friendly meal
- Serving with spaghetti or zucchini noodles for a healthier take on pasta and meatballs!
The Ultimate Meatball Experience:
These Spinach Garlic Meatballs Stuffed with Mozzarella are everything you love about traditional meatballs, but with a fun twist of gooey cheese and nutritious spinach. Whether served as a main course or an appetizer, they’re a guaranteed hit!
Tried this recipe? Tag us with your meatball creations—we want to see those cheesy, spinach-filled wonders!
