Strawberry Cheesecake Chimichangas

Strawberry Cheesecake Chimichangas

Strawberry Cheesecake Chimichangas
Crispy Fried Tortillas Filled with Creamy Cheesecake and Juicy Strawberries—Then Rolled in Sweet Cinnamon Sugar!

Ever dreamt of turning cheesecake into a hand-held, golden-fried dessert? Dream no more: Strawberry Cheesecake Chimichangas are here to blow your dessert game wide open. Creamy cheesecake filling, fresh strawberries, warm cinnamon sugar, and a crispy tortilla shell? It’s dessert magic—no fork required.

What You’ll Need (Makes 6 Chimichangas):

Filling:

• 8 oz cream cheese, room temp (1 cup)
• 2 tbsp sour cream
• ¼ cup granulated sugar
• 1 tsp vanilla
• ¾ cup chopped fresh strawberries

For Assembly:

• 6 (8-inch) flour tortillas
• Oil for frying (vegetable or canola)

For Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter (for brushing)

Ready to fry up some crispy, creamy deliciousness? Let’s go—or tap (>) to jump straight to the step-by-step. And don’t forget to SHARE this sweet treat with anyone who needs dessert inspiration!