Strawberry Cheesecake Dump Cake: Quick & Easy Dessert Recipe
If you’re craving a decadent dessert that requires minimal effort but delivers maximum flavor, this Strawberry Cheesecake Dump Cake is your go-to recipe! A creamy cheesecake layer combined with a sweet strawberry topping and a crispy cake crust makes this dump cake a crowd-pleasing favorite. Perfect for potlucks, family gatherings, or just a sweet treat on a busy night, this dessert is both simple and indulgent.
Why You’ll Love This Strawberry Cheesecake Dump Cake:
- No-Bake & Minimal Prep: Just dump everything into your pan and bake for an easy, stress-free dessert.
- Creamy Cheesecake Flavor: The cheesecake filling adds a rich, creamy texture, complementing the tartness of fresh strawberries.
- Perfect for Any Occasion: Whether it’s a weekend treat, holiday dessert, or potluck dish, this dump cake is always a hit.
- Quick & Simple: Minimal ingredients and 30 minutes of baking time make this a simple dessert to whip up when you’re short on time.
Ingredients:
- 1 box vanilla cake mix (or yellow cake mix)
- 1 package (8 oz) cream cheese, softened
- 1 can (21 oz) strawberry pie filling (or fresh strawberries and sugar for a homemade filling)
- 1/2 cup unsalted butter, melted
- 1 cup sour cream (for a creamy cheesecake layer)
- 1/2 cup granulated sugar (for the cheesecake layer)
- 1 teaspoon vanilla extract (optional, for extra flavor)
Equipment:
- 9×13-inch baking dish: Perfect size for your dump cake.
- Electric mixer: For smooth cheesecake filling.
- Spatula: To spread the cheesecake mixture and cake mix evenly.
- Measuring spoons: For precise ingredients.
- Baking brush (optional): To grease the pan before adding ingredients.
Instructions:
1. Preheat the Oven (Time: 5 minutes)
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. Make the Cheesecake Layer (Time: 5 minutes)
In a large bowl, combine the cream cheese, sour cream, sugar, and vanilla extract (if using). Use an electric mixer to beat until the mixture is smooth and creamy. Spread the cheesecake mixture evenly across the bottom of the prepared baking dish.
3. Add the Strawberry Filling (Time: 2 minutes)
Evenly spread the strawberry pie filling over the cheesecake layer. You can use fresh strawberries mixed with sugar if you prefer a homemade strawberry topping.
4. Add the Cake Mix (Time: 2 minutes)
Sprinkle the dry vanilla cake mix evenly over the strawberry layer. Make sure the cake mix covers the entire surface.
5. Add Butter (Time: 2 minutes)
Pour the melted butter over the top of the cake mix. It will soak through and create a crispy, golden crust as it bakes.
6. Bake (Time: 30 minutes)
Bake in the preheated oven for 30–35 minutes, or until the cake is golden brown and the cheesecake filling is bubbling up around the edges.
7. Cool & Serve (Time: 10 minutes)
Allow the strawberry cheesecake dump cake to cool slightly before serving. The dessert is delicious warm, but it can also be enjoyed at room temperature or chilled.
Tips for the Perfect Strawberry Cheesecake Dump Cake:
- Toppings: Serve your dump cake with a dollop of whipped cream, a scoop of vanilla ice cream, or even more fresh strawberries for an added touch of sweetness.
- Fresh Strawberries: If you want a fresher flavor, use fresh strawberries and cook them with sugar to create your own homemade pie filling.
- Add-Ins: For extra flavor, consider mixing in some chocolate chips, cinnamon, or crushed graham crackers for a cheesecake crust effect.
- Storage: Leftovers can be stored in the fridge for up to 3 days. You can also freeze the cake for up to 1 month for future treats.
Additional Information:
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Servings: 12-15 servings
- Calories: 280 kcal per serving (estimate)
Why You’ll Love This Dump Cake:
This Strawberry Cheesecake Dump Cake combines the rich and creamy texture of cheesecake with the sweetness of strawberries and a buttery cake topping. It’s a hassle-free, one-pan dessert that everyone will love, making it the perfect treat for any occasion. Plus, it’s quick and easy, and the results are always delicious!
