Southern-Style Honey Butter Cornbread Poppers: A Sweet & Savory Southern Snack

Craving a Southern-inspired treat that’s both sweet and savory? These Honey Butter Cornbread Poppers are the perfect addition to your next meal or party! Bursting with corn flavor, each popper is coated in a rich honey butter glaze, making them irresistible. Whether served as a side dish, appetizer, or snack, these bite-sized cornbread muffins will be a hit!

Why You’ll Love These Southern-Style Cornbread Poppers:

Perfectly Sweet & Savory: The combination of cornmeal, honey, and butter creates a sweet, yet savory bite.
Quick & Easy: With just 25 minutes of prep and bake time, this recipe is perfect for busy weeknights or unexpected guests.
Mini Muffin Size: Ideal for portion control, these mini cornbread muffins are great for parties, snacks, or holiday gatherings.
Great for Meal Prep: These mini cornbread poppers are perfect for meal prepping, storing easily for up to 3 days.

Ingredients:

For the Cornbread Poppers:

1 cup yellow cornmeal (for authentic Southern flavor)
1/2 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk (or dairy-free alternative)
1/4 cup unsalted butter, melted
2 tablespoons honey
1 large egg
1/2 cup corn kernels (fresh, frozen, or canned, drained)

For the Honey Butter Glaze:

1/4 cup unsalted butter, melted
2 tablespoons honey (for that sweet, sticky glaze)

Equipment:

Mini Muffin Tin: For creating perfectly-sized poppers.
Mixing Bowls: For combining dry and wet ingredients.
Whisk: To ensure smooth batter consistency.
Basting Brush: For applying the honey butter glaze.
Measuring Cups & Spoons: For accurate ingredient measurements.
Toothpick: To check if the cornbread is fully cooked.

Instructions:

1. Preheat the Oven (Time: 5 minutes)
Preheat your oven to 375°F (190°C) and grease a mini muffin tin to prevent the cornbread poppers from sticking.

2. Mix the Dry Ingredients (Time: 2 minutes)
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

3. Combine the Wet Ingredients (Time: 2 minutes)
In another bowl, whisk together the milk, melted butter, honey, and egg until well combined.

4. Combine the Dry and Wet Ingredients (Time: 2 minutes)
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix! Fold in the corn kernels for extra texture.

5. Fill the Muffin Tin (Time: 3 minutes)
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.

6. Bake (Time: 12-15 minutes)
Bake for 12-15 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

7. Make the Honey Butter Glaze (Time: 3 minutes)
While the cornbread poppers are baking, prepare the honey butter glaze. In a small bowl, mix together the melted butter and honey until smooth.

8. Glaze the Poppers (Time: 2 minutes)
Once the cornbread poppers are done baking, remove them from the oven and immediately brush them with the honey butter glaze.

9. Serve and Enjoy (Time: 2 minutes)
Serve warm with extra honey butter on the side for dipping or drizzling.

Pro Tips for Perfect Cornbread Poppers:

Fresh Corn: For extra flavor, try using fresh corn off the cob, but frozen or canned corn will work just as well.
For a Crunchy Top: If you prefer a crispy top on your cornbread, bake them for a couple of minutes longer, but keep an eye on them so they don’t burn.
Make it Savory: Add a dash of chili powder, cayenne pepper, or shredded cheese to the batter for a savory twist on this classic Southern cornbread.
Meal Prep: These cornbread muffins store well in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month!

Additional Information:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 24 poppers
Kcal: 110 kcal per popper

Why You’ll Love These Southern Cornbread Poppers:

These Southern-style cornbread poppers are the ultimate sweet and savory bite-sized treat that everyone will love. Whether it’s for a holiday gathering, family dinner, or an easy snack, the honey butter glaze gives each mini cornbread muffin an irresistible touch of sweetness. Plus, they’re easy to make and perfect for meal prepping!