Strawberry Cheesecake Eclairs
Ingredients
ECLAIR SHELLS:
6 tablespoons unsalted butter, cut into 6 pieces
1 teaspoon granulated sugar
1/4 teaspoon salt
3/4 cup all-purpose flour
3 large eggs, room temperature
1 large egg + 1 teaspoon water, for egg wash (optional)
Powdered sugar, for dusting
CHEESECAKE FILLING:
1 cup cold heavy cream
8 oz cream cheese, at room temperature
1/3 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
STRAWBERRY FILLING:
1 teaspoon unflavored gelatin
1/3 cup water
1 1/2 cups chopped strawberries, fresh or frozen
1/3 cup granulated sugar
1 teaspoon fresh orange zest
Garnish
8 strawberries, halved
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