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Strawberry cheesecake fat bombs

info recipe:

  • cook time: 45 min
  • servings: 6
  • prep: easy

INGREDIENTS

4 oz butter, softened
8 oz cream cheese, softened
10 strawberries, chopped
1/4 cup powdered erythritol (we use Swerve)

INSTRUCTIONS

Mix all ingredients until blended throughly. Scoop into balls or spoon into silicon moulds.
Freeze until firm. Store in the freezer.

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