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Strawberry Cheesecake Red Velvet Cupcakes

close-up of a red velvet cupcake topped with a swirl of creamy cheesecake frosting and a fresh strawberry garnish.
Indulge in the delicious fusion of red velvet and strawberry cheesecake with these decadent cupcakes!

Strawberry Cheesecake Red Velvet Cupcakes
These Strawberry Cheesecake Red Velvet Cupcakes combine the rich flavor of red velvet with a creamy strawberry cheesecake frosting. They’re the perfect combination of sweet, tangy, and decadent—ideal for any occasion!

Craving a sweet and irresistible treat? These Strawberry Cheesecake Red Velvet Cupcakes feature a moist, vibrant red velvet cake topped with a rich and creamy strawberry cheesecake frosting. Whether for a special celebration or just a delicious dessert, these cupcakes are sure to impress!

Ingredients:

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon white vinegar

For the Strawberry Cheesecake Frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 cup fresh strawberries, pureed
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream (optional, for desired consistency)

Continue to Next Page for Full Instructions!

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