Caramel Banana Crunch Cheesecake
This Caramel Banana Crunch Cheesecake is a decadent dessert that combines smooth, creamy cheesecake with the rich flavors of ripe bananas, crunchy cornflakes, and a generous drizzle of caramel. A perfect balance of textures and flavors, it’s sure to be a hit at any gathering!
Looking for a dessert that combines creamy, sweet, and crunchy in one bite? This Caramel Banana Crunch Cheesecake delivers just that! The creamy cheesecake filling is complemented by mashed bananas, a crunchy cornflake topping, and a luscious caramel drizzle—making it the ultimate indulgence.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 ripe bananas, mashed
- ½ cup caramel sauce (store-bought or homemade)
For the Topping:
- 1 cup cornflake cereal, crushed
- 2 tablespoons unsalted butter, melted (for the topping)
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