Step-by-Step Instructions:
1️⃣ Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes. Add the eggs one at a time, mixing well after each addition.
2️⃣ Add Wet Ingredients:
In a separate bowl, whisk together the buttermilk, strawberry puree, and vanilla extract. Slowly add this wet mixture to the creamed butter and sugar, mixing until well combined.
3️⃣ Combine Dry Ingredients:
In another bowl, whisk together the all-purpose flour and a pinch of salt. Gradually add the dry ingredients to the wet ingredients in two or three parts, mixing until just combined. Be careful not to overmix the batter, as this can make the cake dense.
4️⃣ Bake the Cake:
Pour the cake batter into the prepared baking dish, spreading it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
5️⃣ Prepare the Glaze:
While the cake is cooling, prepare the strawberry glaze. In a small bowl, whisk together the powdered sugar, strawberry puree, and vanilla extract. Add milk, one tablespoon at a time, to reach the desired consistency for the glaze. You want it to be smooth and pourable but not too runny.
6️⃣ Glaze the Cake:
Once the cake is completely cool, drizzle the strawberry glaze evenly over the top. You can use a spoon to spread it out or let it drip down the sides for a more rustic look.
7️⃣ Serve and Enjoy:
Let the glaze set for a few minutes before slicing the cake. Serve and enjoy the sweet, fruity goodness of this moist, flavorful strawberry glaze cake!
Pro Tips for Perfect Strawberry Glaze Cake:
- Use Fresh or Frozen Strawberries: If you prefer, you can use fresh strawberries to make the puree. Simply blend the strawberries until smooth, and measure out ½ cup for the cake and additional strawberry puree for the glaze.
- For a Fluffier Cake: Be sure to sift your dry ingredients before adding them to the wet ingredients. This helps the cake rise and stay light.
- Don’t Overmix the Batter: To keep the cake light and fluffy, mix the ingredients just until incorporated. Overmixing can result in a denser cake.
Why You’ll Love Strawberry Glaze Cake:
- Sweet and Fruity: The combination of fresh strawberry flavor in both the cake and glaze makes every bite a fruity delight.
- Moist and Fluffy: The buttermilk and strawberry puree help keep the cake incredibly moist, while the glaze adds a touch of sweetness that brings everything together.
- Perfect for Any Occasion: Whether it’s for a summer picnic, birthday celebration, or just because, this cake is sure to be a hit at any gathering.
- Simple and Easy to Make: With straightforward ingredients and an easy preparation process, this cake comes together quickly and without fuss.
Nutritional Information (per serving):
- Calories: 320
- Protein: 3g
- Carbs: 48g
- Fat: 14g
- Fiber: 1g
FAQ About Strawberry Glaze Cake:
Can I make this cake ahead of time?
Yes, this cake can be made a day ahead. Just store it in an airtight container at room temperature, and drizzle the glaze on just before serving.
Can I use a different fruit for the glaze?
Absolutely! You can substitute the strawberry puree for blueberry, raspberry, or even peach puree for a different flavor twist.
Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make the cake gluten-free. Just ensure that your flour blend contains xanthan gum for the right texture.
Common Problems and Fixes:
Cake Too Dense?
If your cake turns out dense, it’s likely that the batter was overmixed. Be sure to mix the ingredients just until incorporated.
Glaze Too Thick?
If your glaze is too thick, simply add a bit more milk (a teaspoon at a time) until it reaches your desired consistency.
Flavor Variations You Can Try:
- Lemon Strawberry Glaze Cake: Add lemon zest to the batter for a zesty twist that pairs perfectly with the strawberry glaze.
- Chocolate Strawberry Glaze Cake: Mix in some mini chocolate chips into the cake batter, or drizzle a bit of melted chocolate over the glaze for a chocolate-strawberry combo.
- Coconut Strawberry Cake: Add shredded coconut to the cake batter or sprinkle it on top of the glaze for a tropical touch.
Why Strawberry Glaze Cake is Perfect for Any Occasion:
This cake is a showstopper for any celebration or gathering. Its bright, fruity flavor and moist texture make it the ideal dessert for birthdays, holidays, or summer parties. Plus, the simple yet elegant strawberry glaze makes it look as beautiful as it tastes.
Success with Strawberry Glaze Cake:
With its sweet strawberry flavor and rich, buttery texture, this cake is bound to become a family favorite. Whether you’re serving it at a special event or enjoying it for a quiet afternoon treat, it’s sure to be a crowd-pleaser.
For more delicious cakes, try our Lemon Pound Cake or Carrot Cake with Cream Cheese Frosting.
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