Strawberry Lemonade Buttermilk Cake – Bright, Tangy, and Bursting with Fresh Flavor!

Get ready to fall in love with this Strawberry Lemonade Buttermilk Cake—a soft, fluffy cake infused with zesty lemon and studded with juicy strawberries. Buttermilk gives it an irresistible tenderness, while a sweet-tart glaze takes it over the top. It’s the perfect dessert for warm days, picnics, baby showers, or just because!

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Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 Tbsp lemon zest (about 1–2 lemons)
• ¼ cup fresh lemon juice
• 1 cup buttermilk
• 1 ½ cups fresh strawberries, chopped and lightly tossed in 1 Tbsp flour

For the Strawberry Lemonade Glaze:

• 1 cup powdered sugar
• 1–2 Tbsp lemon juice
• 2–3 strawberries, mashed and strained (about 1 Tbsp juice)

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