Layers of pound cake, strawberries and frozen cream form the perfect treat for the sunniest of afternoons.
Ingredients
Strawberry Sauce
4 cups fresh strawberries, diced and divided
2 tablespoons granulated sugar
2 tablespoons water
Squeeze of fresh lemon juice
Strawberry Lemonade Icebox Cake
8 ounces mascarpone cheese, room temperature
1 cup sweetened condensed milk
2/3 cup lemon curd, plus more for garnish
2 cups heavy whipping cream
Zest of 1 lemon
1 9×5 store-bought or homemade pound cake, tops, bottoms and sides trimmed and sliced lengthwise into 4 even slabs
1/2 cup store-bought lemonade
Fresh strawberries and lemon slices for garnish
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