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Street Corn Chicken Rice Bowl


Street Corn Chicken Rice Bowl Step-by-Step Instructions:

1️⃣ Marinate the Chicken:
In a small bowl, mix the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken in a resealable plastic bag or shallow dish, and pour the marinade over it. Seal and refrigerate for at least 30 minutes to allow the flavors to meld.

2️⃣ Cook the Chicken:
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing it into strips or bite-sized pieces.

3️⃣ Make the Street Corn:
In a large skillet, heat the corn over medium heat, stirring occasionally, for about 5-6 minutes until it is heated through and slightly charred (if using fresh or frozen corn).
In a small bowl, mix the mayonnaise, sour cream, lime juice, chili powder, and smoked paprika (if using). Stir in the cotija cheese and chopped cilantro, then add the corn and mix until fully coated.

4️⃣ Prepare the Rice:
In a large bowl, mix the cooked rice with lime juice and chopped cilantro until well combined.

5️⃣ Assemble the Bowls:
Spoon the cilantro-lime rice into each bowl as the base. Top with a generous portion of the street corn mixture, followed by the grilled chicken.
Feel free to add your favorite toppings, like avocado, guacamole, diced tomatoes, jalapeños, extra cotija cheese, and lime wedges.

6️⃣ Serve and Enjoy:
Dig in and enjoy this delicious, flavorful, and satisfying meal!


Pro Tips for the Perfect Street Corn Chicken Rice Bowl:

  • Customize the Spice Level: Adjust the chili powder and jalapeños to your preferred level of heat. Add extra spices to the chicken marinade or corn mixture if you love a spicy kick!
  • Make It Ahead: The chicken and street corn can be prepared ahead of time, making this a great meal prep option. Store the components separately in the fridge and assemble when ready to serve.
  • Try Different Rice: You can use brown rice, quinoa, or even cauliflower rice for a low-carb alternative.

Why You’ll Love Street Corn Chicken Rice Bowl:

  • Flavor Explosion: The combination of smoky grilled chicken, creamy street corn, and tangy cilantro-lime rice is an irresistible flavor-packed experience in every bite.
  • Customizable: Add or remove toppings to make this dish your own. It’s a great way to satisfy a crowd with different tastes!
  • Quick and Easy: This dish comes together in under an hour, making it perfect for busy weeknights or a weekend treat.

Nutritional Information (per serving):

  • Calories: 450
  • Protein: 35g
  • Carbs: 40g
  • Fat: 18g
  • Fiber: 4g

FAQ About Street Corn Chicken Rice Bowl:

Can I use frozen corn?
Yes, frozen corn works perfectly for this recipe! Just thaw it and heat it in a skillet until warmed through.

Can I make this dish vegetarian?
Absolutely! You can skip the chicken and add extra veggies like bell peppers, zucchini, or black beans for a delicious vegetarian version.

Can I use a different cheese for the corn?
Yes! If cotija cheese isn’t available, you can substitute it with feta cheese, queso fresco, or even Parmesan for a different twist.


Common Problems and Fixes:

Chicken Too Dry?
Make sure to marinate the chicken for at least 30 minutes, or even longer, to keep it juicy and flavorful. Cooking on medium-high heat will also help retain moisture.

Corn Not Charred Enough?
If your corn isn’t getting charred enough in the skillet, try turning up the heat a little bit or broiling it in the oven for a couple of minutes.


Flavor Variations You Can Try:

  • BBQ Street Corn Chicken Rice Bowl: Swap the chili powder for BBQ seasoning and serve with a drizzle of BBQ sauce for a sweet and smoky twist.
  • Cilantro Lime Shrimp Rice Bowl: Replace the chicken with shrimp marinated in lime juice, chili powder, and garlic for a seafood version.
  • Mexican Street Corn Rice Bowl: Skip the chicken altogether and load up on roasted veggies and extra toppings like pickled red onions or radishes.

Why Street Corn Chicken Rice Bowl is Perfect for Any Occasion:

This Street Corn Chicken Rice Bowl is perfect for a casual dinner, meal prep, or even a party spread. It’s hearty, full of vibrant flavors, and sure to be a hit with everyone at the table. Whether you’re feeding a family or serving guests, this dish is easy to customize and sure to please!


Success with Street Corn Chicken Rice Bowl:

This Street Corn Chicken Rice Bowl is a showstopper! It’s the ideal combination of smoky, creamy, and fresh flavors in every bite. Whether you’re serving it for dinner or meal prepping for the week, this bowl will quickly become one of your favorites!

Loved this recipe? Share it with your friends on social media and let us know how it turned out in the comments below!

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