Tasty and Delicious Barbecue Skewers Step-by-Step Instructions:
1️⃣ Make the Marinade:
In a large bowl, whisk together the soy sauce, lemon juice, ketchup, brown sugar, garlic powder, and ground black pepper until the sugar is mostly dissolved and everything is well combined.
2️⃣ Marinate the Meat:
Add your chopped pork or chicken pieces into the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3️⃣ Prepare the Skewers:
Thread the marinated meat onto soaked bamboo skewers, packing them just tight enough to stay in place but not too tight to prevent even cooking.
4️⃣ Grill to Perfection:
Preheat your grill or grill pan to medium-high heat. Grill the skewers for 3–5 minutes per side, brushing with leftover marinade as they cook, until the meat is fully cooked and slightly charred on the edges.
5️⃣ Serve and Enjoy:
Remove from the grill and let rest for a couple of minutes. Serve hot with steamed rice, dipping sauce, or your favorite Filipino side dish!
Pro Tips for the Best Filipino Barbecue Skewers:
- Marinate Overnight: For deep, rich flavor, let the meat marinate overnight.
- Sweeten It Up: Like it sweeter? Add a tablespoon of honey or pineapple juice to the marinade.
- Don’t Skip the Soak: Soak bamboo skewers in water before grilling to avoid burning.
Why You’ll Love These Barbecue Skewers:
- Big Flavor, Simple Ingredients: Classic pantry items create bold, delicious results.
- Grill-Friendly: Perfect for summer BBQs, backyard parties, or indoor grill nights.
- Versatile: Works great with pork, chicken, or even tofu for a vegetarian twist.
Nutritional Information (per serving, approx.):
- Calories: 320
- Protein: 26g
- Carbs: 14g
- Fat: 16g
- Sugar: 9g
FAQ About Tasty and Delicious Barbecue Skewers:
Can I bake these instead of grilling?
Yes! Bake in the oven at 400°F (200°C) for about 20–25 minutes, turning halfway through.
What cut of meat is best?
For pork, pork shoulder or belly works best. For chicken, go with thighs—they stay juicy!
Can I freeze the meat in the marinade?
Definitely! Place the marinated meat in a freezer-safe bag and freeze for up to 2 months. Thaw before grilling.
Common Problems and Fixes:
Meat too dry?
Use fattier cuts like pork shoulder or chicken thighs. Avoid overcooking on the grill.
Not enough flavor?
Marinate longer and baste with extra marinade while grilling for added flavor.
Flavor Variations You Can Try:
- Spicy BBQ: Add 1–2 teaspoons of chili flakes or hot sauce to the marinade.
- Pineapple Twist: Include pineapple chunks on the skewers for sweet bursts of flavor.
- Teriyaki Fusion: Swap ketchup with hoisin sauce and add a splash of sesame oil.
Perfect for Every Occasion:
From festive gatherings to quick weeknight meals, these Filipino-style Barbecue Skewers are always a hit. They’re bold, flavorful, and bring people together around the grill.
Success with Tasty and Delicious Barbecue Skewers:
Sticky, savory, and sweet—this is the kind of recipe you’ll find yourself making over and over again. It’s a delicious nod to Filipino street food that’s perfect for any skill level!
Tried it? Snap a pic and share your tasty skewers with the world—tag your BBQ masterpiece!
