Ingredients
1 package beef gravy mix
2 cups cooked beef
1 tbsp olive oil
2 carrots, peeled and sliced
1 onion diced
1 garlic clove, minced
2 sticks of celery, cliced
6 cups of reduced sodium beef broth
1 can petite diced tomatoes
½ green pepper
1 bay leaf
½ tsp dried thyme
2 tbsp fresh parsley
2 tbsp Red Wine
⅔ cup pearl barley
Salt and pepper to taste
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