INGREDIENTS
6-8 ears of corn, husks removed
Unsalted butter, as needed
Kosher salt and freshly ground pepper, to taste
Optional garnishes:
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder, optional
PREPARATION
Preheat oven to 400º F and line a baking sheet with aluminum foil or a silicone baking mat.
Season your corn generously with salt and pepper, then add garlic and onion powders, and chili powder, if using.
Place corn on lined baking sheet and top with pats of butter.
Place in oven and roast for 35-40 minutes, turning occasionally, or until corn is lightly browned and perfectly cooked.
Remove from oven and enjoy!
