INGREDIENTS:
Crust:
4 sheets of graham crackers
1 tbsp. white sugar
2 tbsp. butter, melted
Cheesecake:
1 package (8 ounces) cream cheese, at room temperature
1/2 cup white sugar
1/2 tsp. vanilla extract
2 tsp. flour
1 egg, at room temperature
Cinnamon-sugar swirl
1/2 cup butter, melted
1/2 cup brown sugar
2 tsp, flour
1 and 1/4 tsp. cinnamon
Cream cheese topping
1 and 1/2 cup powdered sugar
1/4 cup butter, at room temperature
1/2 tsp. vanilla extract
1 ounce cream cheese, at room temperature
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