Indulge in the tropical flavors of a Traditional Coconut Cake with a twist! This recipe takes the classic coconut cake to new heights, using a combination of frozen coconut, coconut milk, and cream of coconut. The result is a moist, flavorful, and utterly delicious cake that will transport you to a paradise of coconut bliss. Follow this recipe to create a delightful coconut dream that will impress your friends and family.
Ingredients:
For the cake:
2 white cake mixes
1 cup vegetable oil
6 eggs
1 can coconut milk
1/4 cup water
For the coconut mixture:
1 bag Birds Eye frozen coconut, thawed
1 cup cream of coconut, well mixed
For the frosting:
1 stick butter, softened
4 cups powdered sugar
1/2 cup cream of coconut
For garnish:
1 bag sweetened coconut flakes
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