Triple Lemon Jello Poke Cake
Ingredients:
For the Cake:
1 box (15.25 oz) lemon cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1/4 cup fresh lemon juice
For the Lemon Jello:
1 package (3 oz) lemon Jello
1 cup boiling water
1/2 cup cold water
For the Lemon Whipped Cream Frosting:
1 pint heavy cream
1/2 cup powdered sugar
1/4 cup fresh lemon juice
zest of 1 lemon
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