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Triple Lemon Jello Poke Cake

Ingredients:

For the Cake:

1 box (15.25 oz) lemon cake mix

1 cup water

1/2 cup vegetable oil

3 large eggs

1/4 cup fresh lemon juice

For the Lemon Jello:

1 package (3 oz) lemon Jello

1 cup boiling water

1/2 cup cold water

For the Lemon Whipped Cream Frosting:

1 pint heavy cream

1/2 cup powdered sugar

1/4 cup fresh lemon juice

zest of 1 lemon

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