Tuna Melt Patties Low Carb, Flavorful Delight

Looking for a quick, tasty, and low-carb meal? Try these Tuna Melt Patties made with tuna, cheese, and a crispy golden exterior. Perfect for a quick lunch or dinner!

Ingredients for Tuna Melt Patties:

2 (5-ounce) cans tuna, drained
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 large egg
¼ cup almond flour (or breadcrumbs if not keto)
¼ cup shredded cheddar cheese
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 tablespoon chopped fresh parsley (optional)
1 tablespoon butter or oil (for frying)

Step-by-Step Instructions:

1️⃣ Prepare the Tuna Mixture:

In a mixing bowl, combine the drained tuna, garlic powder, onion powder, salt, and black pepper. Mix everything well until the ingredients are evenly distributed.

2️⃣ Add Wet Ingredients:

To the tuna mixture, add the egg, almond flour (or breadcrumbs), shredded cheddar cheese, mayonnaise, and Dijon mustard. Mix everything together until well combined.