French Breakfast Puffs – The Perfect Morning Treat

Indulge in these deliciously soft and flavorful French Breakfast Puffs. Light muffins dipped in cinnamon sugar and topped with a buttery glaze, making them perfect for breakfast or brunch!

Ingredients for French Breakfast Puffs:

For the Muffins:

1/3 cup shortening (or unsalted butter, softened)
1/2 cup granulated sugar
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup whole milk

For the Coating:

1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon

Step-by-Step Instructions:

1️⃣ Prepare the Muffin Batter:

Preheat your oven to 375°F (190°C) and grease a muffin tin. In a large bowl, beat together the shortening (or butter) and granulated sugar until light and fluffy. Add the egg and beat until well combined.

2️⃣ Mix Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and nutmeg.

3️⃣ Combine Wet and Dry Ingredients:

Add the dry ingredients to the wet ingredients alternately with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.