Everyone looks forward to a potato side dish, whether they’re scalloped, crushed (aka smashed), grilled, air fried, or roasted in the air fryer. So, you know these twice baked potatoes will be an epic crowd-pleaser! The crispy slightly salty skin, filled with fluffy, loaded mashed potatoes sitting in a cute little hollowed out potato, then baked all over again until the cheese topping is all melted and delicious!
It’s comfort food in every sense of the word and a side dish that is as easy to make as it is to eat! Twice-baked potatoes are a super simple, budget-friendly side dish fully loaded with filling and flavor!
It may remind you of a loaded baked potato because of the sour cream, cheese, and bacon, or maybe a larger version of everyone’s favorite potato skins appetizer. I do believe that this recipe is the BEST of both worlds with mashed potatoes joining the party.
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