Ingredients:
For the dough:
2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon salt
2 ¼ teaspoons instant yeast
½ cup milk
¼ cup water
¼ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
For the filling:
1 ½ cups heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
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