Step-by-Step Instructions:
1️⃣ Mix the Filling:
In a medium bowl, combine chopped crawfish or shrimp, andouille sausage, shredded cheddar, red bell pepper, red onion, and Cajun seasoning. Stir until well combined.
2️⃣ Assemble the Rolls:
Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon 2–3 tablespoons of the filling into the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the top corner with a bit of water. Repeat until all filling is used.
3️⃣ Fry to Crispy Perfection:
Heat 2–3 inches of vegetable oil in a deep skillet or pot over medium heat (350°F). Fry egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels.
4️⃣ Serve:
Serve hot with your favorite dipping sauce—ranch, spicy remoulade, or a Cajun aioli. Enjoy while crispy and fresh!
Pro Tips for Rolling & Frying:
- Seal tight: Use a dab of water to seal edges so your filling doesn’t escape during frying.
- Fry in batches: Don’t overcrowd the oil—this keeps the egg rolls extra crispy.
- Want less spice? Reduce the Cajun seasoning or use a milder sausage.
Why You’ll Love These Voodoo Egg Rolls:
- Spicy, Cheesy, Crunchy: The perfect trifecta of flavor and texture.
- Party-Ready: Great for game day, potlucks, or finger-food nights.
- Big Cajun Flavor: Crawfish or shrimp, sausage, and bold seasoning in every bite.
Nutritional Info (per egg roll, approx.):
- Calories: ~180
- Protein: ~8g
- Carbs: ~12g
- Fat: ~10g
- Fiber: ~1g
FAQ About Voodoo Egg Rolls:
Can I use shrimp instead of crawfish?
Absolutely! Chopped cooked shrimp works perfectly and is easier to find in most stores.
Can I bake or air fry them?
Yes—brush with oil and bake at 400°F for 15–18 minutes, or air fry at 375°F for 10–12 minutes, flipping halfway through.
Can I make these ahead?
You can prep and refrigerate them a few hours in advance, then fry when ready to serve.
Troubleshooting & Tips:
- Filling falling apart? Don’t overfill the wrappers—2 to 3 tablespoons is plenty.
- Oil too cool? Make sure the oil is hot enough (350°F) or they’ll absorb too much grease.
- Need it cheesier? Add a spoonful of cream cheese for a creamier filling twist.
Flavor Twists to Try:
- Creole Cream Dream: Add a tablespoon of cream cheese for a creamier bite.
- Extra Heat: Toss in minced jalapeños or a dash of hot sauce in the filling.
- Veggie Boost: Add shredded cabbage or corn for added texture and flavor.
Perfect For:
- Spicy party appetizers
- Cajun-inspired snacking
- Game day bites
- Seafood lovers
- Crowd-pleasing finger food
Crispy, Creamy, Cajun Magic in Every Bite:
Voodoo Egg Rolls are bold, spicy, and everything you want in a crispy snack. Whether you’re throwing a party or just spicing up your appetizer game, these little rolls pack BIG flavor.
Tried them? Tag us—we want to see your voodoo roll creations!
