20 MINUTE HOMEMADE BISCUITS

INSTRUCTIONS

1. Pre-heat oven to 425 degrees.
2. Grease baking sheet.
3. Add flour, baking powder, salt and sugar to bowl mix together.
4. Cut in shortening or butter to resemble coarse crumbs.
5. Add half the milk and mix, then add remaining milk and mix together.
6. Put on floured surface and kneed gently 15-20 times.
7. Pat out flat and cut out biscuits.
8. Place on greased baking sheet and bake at 425 degrees for 13-15 minutes.
9. Brush tops with butter as they come out.