Instructions:
1️⃣ Mash the Bananas:
Peel the ripe bananas and place them in a large bowl. Mash them with a fork until they are smooth and no large chunks remain.
2️⃣ Mix the Ingredients:
To the mashed bananas, add the can of condensed milk, vanilla extract, and a pinch of salt. Stir until everything is well combined.
3️⃣ Add Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix.
4️⃣ Cook the Cake:
Grease a microwave-safe bowl or pan and pour the batter into it. Microwave on high for 4-5 minutes, or until the cake is set and firm to the touch. The cooking time may vary depending on the wattage of your microwave, so check after 4 minutes to avoid overcooking.
5️⃣ Serve and Enjoy:
Once the cake is done, let it cool for a few minutes before serving. Enjoy it as is, or top with some whipped cream or fresh fruit for an extra treat!
Pro Tips for Perfect 5-Minute Banana Cake:
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Choose bananas with brown spots for the best results.
- Microwave Variations: If you’re using a smaller microwave or a deeper pan, it may take a little longer to cook. Just check every minute after the first 4 minutes to ensure it doesn’t overcook.
Why You’ll Love This 5-Minute Banana Cake:
- No Oven Needed: This super simple cake is microwave-friendly, making it the perfect dessert when you don’t want to turn on the oven.
- Quick and Easy: With just a few ingredients and 5 minutes in the microwave, you’ve got a delicious cake ready to enjoy.
- Perfectly Moist: The combination of ripe bananas and sweet condensed milk creates a cake that’s incredibly moist and flavorful.
Nutritional Benefits of 5-Minute Banana Cake:
- Natural Sweetness: The bananas provide natural sugars, reducing the need for additional sweeteners.
- Banana Benefits: Bananas are rich in potassium, fiber, and vitamins, giving this cake a small health boost along with its sweetness.
Common Problems and Fixes:
- Cake Not Fully Set? If the cake isn’t firm after 5 minutes, microwave in 30-second intervals until fully set.
- Cake Too Dense? Make sure to not overmix the batter. Overmixing can lead to a denser texture.
FAQ About 5-Minute Banana Cake:
- Can I use a different type of flour? Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour if desired.
- Can I add toppings to the cake? Absolutely! This cake is delicious with whipped cream, chopped nuts, or even a drizzle of chocolate sauce on top.
If you loved this 5-Minute Banana Cake with Condensed Milk, don’t forget to subscribe or follow for more super easy and delicious recipes! Thank you for baking with me, and I can’t wait to share more fun, quick recipes with you!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6-8 slices
Enjoy your quick, easy, and delicious Banana Cake! It’s the perfect treat when you need something sweet in a flash.
