Tropical Banana Bliss Bread with Cream Cheese Frosting
A Moist, Flavor-Packed Banana Bread That’s Basically a Hug in Slice Form!
Looking for the ultimate banana bread glow-up? This Tropical Banana Bliss Bread with Cream Cheese Frosting brings together ripe bananas, juicy pineapple, sweet coconut, and crunchy pecans—then takes it all to the next level with a cinnamon-kissed cream cheese frosting. It’s rich, moist, and has just the right amount of tropical flair. Perfect for brunch, dessert, or anytime you need a feel-good treat!
What You’ll Need (Makes 1 Loaf, About 10 Slices):
For the Bread:
- 3 ripe bananas, mashed
- ½ cup sugar
- ¼ cup brown sugar
- 1 large egg
- ¼ cup canola or vegetable oil
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sweetened shredded coconut
- ½ cup diced pineapple (patted dry)
- ½ cup chopped pecans
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
