Joe’s Crab Shack-Style Crab Dip (Cheesy, Creamy, Crowd-Pleasing Perfection)
Hot, Bubbly, and Loaded with Crab—This Dip Brings the Party to Your Table, No Ocean Required!
Think restaurant-quality crab dip is out of reach at home? Think again. This creamy, cheesy, savory sensation is inspired by the iconic Joe’s Crab Shack appetizer—and it’s dangerously easy to make. With tender lump crab meat, melty cheeses, and that signature Old Bay kick, it’s the kind of dish that disappears fast.
What You’ll Need (Serves 6–8 as an appetizer):
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup lump crab meat (fresh, canned, or refrigerated)
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
Optional: Fresh herbs or extra cheese for topping
Ready to stir, bake, and devour something decadent? Let’s dive in—or tap (>) to skip straight to the melty magic. Don’t forget to SHARE the dip love at your next game night or family feast!
